Beetroot Carrot Mixed Pickle
Mudhome® Mixed Beetroot, Carrot Pickle, made with fresh beetroots and carrots, our signature cold-pressed sesame oil, and our exclusive blend of aromatic spices.
Ⓥ Veg ✓ Safe Food Jars ✪ Original Ingredients
Discover a taste sensation like no other with our Beetroot Carrot Mixed Pickle, a culinary masterpiece now available at your fingertips. Made from the freshest beetroots and carrots enriched with the unique essence of cold-pressed black sesame seed oil, this pickle is a symphony of flavors that will elevate your meals to new heights. Immerse yourself in the perfect balance of sweet and spicy as tender veg are expertly infused with a blend of natural mudhome spices.
|Per 100g product (Approx)
|Tot Carbohydrate g
|- of which Sugar g
|Total Fat g
Beetroot, Carrot, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.
How its made?
Embarking on the creation of our Beetroot Carrot Mixed Pickle is a journey that begins with selecting the freshest beetroots and carrots, ensuring their quality and freshness. These vibrant vegetables are carefully washed, peeled, and then expertly cut into small square pieces. The secret to our exceptional pickle lies in the infusion of cold-pressed black sesame seed oil, imparting a unique and captivating flavor profile. The process unfolds with the meticulous sautéing of these finely cut beetroots and carrots in this exquisite oil. In a separate blend, we sauté a harmonious medley of green chillies, garlic, ginger, and curry leaves until they achieve a rich, golden brown hue. To this aromatic mixture, we introduce a blend of red chilli and Kashmiri chilli paste, creating the perfect equilibrium of heat and color. The sautéed beetroots and carrots join this flavorful symphony, simmering gently over low heat. A precisely measured combination of hot water, vinegar, and salt is added, resulting in a tantalizing amalgamation. The heat is then elevated, allowing the concoction to bubble and meld. Finally, the transformative touch of mustard and fenugreek powder, along with a hint of asafoetida, completes the metamorphosis into a delectable beetroot and carrot pickle that promises a symphony of flavors with each delightful spoonful.