High Bran Rice


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High Bran red rice, locally cultivated in Kerala using organic farming methods, a nutritious whole grain rice variety known for its rich reddish-brown bran layer, which contains high amounts of fiber and beneficial nutrients.

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    Absolutely, all products are made in a small-scale production process, using traditional methods and techniques with high-quality raw materials, which are carefully selected, cleaned, and processed to perfection.

    No, we do not use any preservatives or antioxidants in our products. We believe in using only natural ingredients to ensure the best taste and quality and of course for health.

    We sourced directly from farmers and process them in small batches to ensure freshness and quality. Additionally, we follow strict hygiene practices to ensure that our products are safe.

    Our products have a natural shelf life and do not contain any preservatives. Therefore, we recommend consuming them within a reasonable time frame. The shelf life of each product is clearly mentioned on the product and the website.

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    High Bran Rice by Mudhome®

    High Bran Rice


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      Estimated Delivery: Mar 07 – Mar 13
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    Mudhome® High Red Bran Rice. Choice for health-conscious individuals looking to incorporate whole grains into their diet. Full bran rice, boiled, organically cultivated.

    Best for: Rice bowls, salads, stir-fries, and pilafs. Rice-based desserts, porridge, and even rice flour for baking purposes.


    Per 100g product (Approx)
    Energy Kcal 456.2
    Protein g 14.3
    Tot Carbohydrate g 41.9
    - of which Sugar g 00
    Total Fat g 25.08


    Long Grain High Red Bran Rice.

    Health facts

    Rich in fiber, which promotes healthy digestion and helps maintain regular bowel movements. The bran layer of the rice contains antioxidants, vitamins, and minerals. Good source of complex carbohydrates, providing sustained energy and aiding in weight management. Naturally gluten-free and low in sodium, making it suitable for individuals with dietary restrictions or those aiming to reduce their sodium intake. Additionally, it has a lower glycemic index compared to refined grains, which means it can help regulate blood sugar levels. Incorporating High Bran red rice into your diet can contribute to a balanced and wholesome eating plan.

    How its made?

    High Bran red rice is made through a careful process. The rice grains are first harvested when they reach their peak maturity. They are then carefully dried to reduce moisture content and ensure optimal storage. The outer bran layer of the rice is left intact, which gives it its characteristic reddish color. The rice is then further processed to remove any impurities and ensure its quality. It is then packaged and made available for consumption. This process ensures that the High Bran red rice retains its nutritional value and unique characteristics, making it a healthy and flavorful choice for meals.

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    1. Deepika M

      Mudhome’s red bran rice is a perfect choice for my family’s health. It’s rich in antioxidants and has a lower glycemic index, making it an ideal choice for managing blood sugar levels.

    2. Anjali P

      I appreciate the quality and purity of the rice, knowing that I’m nourishing my body with the best. It’s a must-try for health-conscious individuals

    3. Shalini R

      I highly recommend it for anyone looking for a nutritious and delicious option. Highly recommended

    4. Suresh K

      It’s a great choice for those seeking a healthier alternative to regular white rice. Highly recommended

    5. Fasil

      Mudhome’s red bran rice is a nutritional powerhouse!

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