High Bran Rice
High Bran red rice, locally cultivated in Kerala using organic farming methods, a nutritious whole grain rice variety known for its rich reddish-brown bran layer, which contains high amounts of fiber and beneficial nutrients.
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Mudhome® High Red Bran Rice. Choice for health-conscious individuals looking to incorporate whole grains into their diet. Full bran rice, boiled, organically cultivated.
Best for: Rice bowls, salads, stir-fries, and pilafs. Rice-based desserts, porridge, and even rice flour for baking purposes.
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Long Grain High Red Bran Rice.
Rich in fiber, which promotes healthy digestion and helps maintain regular bowel movements. The bran layer of the rice contains antioxidants, vitamins, and minerals. Good source of complex carbohydrates, providing sustained energy and aiding in weight management. Naturally gluten-free and low in sodium, making it suitable for individuals with dietary restrictions or those aiming to reduce their sodium intake. Additionally, it has a lower glycemic index compared to refined grains, which means it can help regulate blood sugar levels. Incorporating High Bran red rice into your diet can contribute to a balanced and wholesome eating plan.
How its made?
High Bran red rice is made through a careful process. The rice grains are first harvested when they reach their peak maturity. They are then carefully dried to reduce moisture content and ensure optimal storage. The outer bran layer of the rice is left intact, which gives it its characteristic reddish color. The rice is then further processed to remove any impurities and ensure its quality. It is then packaged and made available for consumption. This process ensures that the High Bran red rice retains its nutritional value and unique characteristics, making it a healthy and flavorful choice for meals.