Garam Masala Powder


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A unique blend of aromatic spices, carefully sourced and expertly crafted to bring the authentic flavors of Kerala cuisine to your dishes.

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    Frequent questions

    Absolutely, all products are made in a small-scale production process, using traditional methods and techniques with high-quality raw materials, which are carefully selected, cleaned, and processed to perfection.

    No, we do not use any preservatives or antioxidants in our products. We believe in using only natural ingredients to ensure the best taste and quality and of course for health.

    We sourced directly from farmers and process them in small batches to ensure freshness and quality. Additionally, we follow strict hygiene practices to ensure that our products are safe.

    Our products have a natural shelf life and do not contain any preservatives. Therefore, we recommend consuming them within a reasonable time frame. The shelf life of each product is clearly mentioned on the product and the website.

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    Ship to Mainland India
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    Garam Masala powder by Mudhome®

    Garam Masala Powder


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      Estimated Delivery: Mar 07 – Mar 13
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    Kerala Garam Masala is a versatile spice blend that adds depth and complexity to various dishes. Best for Curries, stews, rice dishes or savory snacks. Good for both vegetarian and non-vegetarian preparations.


    Per 100g product (Approx)
    Energy Kcal 365
    Protein g 11
    Tot Carbohydrate g 60
    - of which Sugar g 02
    Total Fat g 11


    Fennel, Cardamom, Cloves, Cinnamon, Star Anise, Black Pepper, Nutmace, Bay Leaves and Poppy Seeds.

    How its made?

    Mudhome Garam Masala is carefully made using high-quality spices from the beautiful highrange region of Kerala. We follow a traditional recipe that has been passed down through generations. The spices are cleaned and gently roasted using a special vessel, bringing out their natural flavors. They are then ground in small batches to keep them fresh and full of taste. Each pinch of Kerala Garam Masala captures the essence of our grandma’s recipe.

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