Tangy and rich flavor of Kerala tamarind, sourced from the lush tropical regions of Kerala. Seedless premium quality tamarind brings a delightful twist to your dishes.
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Mudhome® Idukki Tamarind. Known as the “Indian Dates,” is widely used in cuisines across the globe. From savory to sweet dishes, its tangy-sweet flavor adds a delightful twist to various recipes.
Tamarind is a natural souring agent used to enhance the taste of dishes. It is a key ingredient in many traditional Indian curries, stews, and chutneys.
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Seedless Kerala Tamarind (Kolpuli)
How its made?
The process of making seedless tamarind involves several steps, beginning with the harvesting of raw fruits from tamarind trees when the pods ripen. After collecting the mature tamarind pods, they are carefully sundried until fully dried. Once dried, the outer shells are removed to reveal the flavorful pulp inside. The pulp is then separated from the seeds and undergoes a thorough cleaning process to remove any impurities. Subsequently, the cleaned tamarind pulp is laid out to sun dry, reducing its moisture content and extending its shelf life. Finally, the seedless tamarind is packaged in sealed containers to maintain its freshness and prevent moisture absorption. The end result is a high-quality product that is convenient and ready to use, infusing its signature tangy flavor into a diverse array of culinary delights worldwide.