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Tangy and rich flavor of Kerala tamarind, sourced from the lush tropical regions of Kerala. Seedless premium quality tamarind brings a delightful twist to your dishes.

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    Frequent questions

    Absolutely, all products are made in a small-scale production process, using traditional methods and techniques with high-quality raw materials, which are carefully selected, cleaned, and processed to perfection.

    No, we do not use any preservatives or antioxidants in our products. We believe in using only natural ingredients to ensure the best taste and quality and of course for health.

    We sourced directly from farmers and process them in small batches to ensure freshness and quality. Additionally, we follow strict hygiene practices to ensure that our products are safe.

    Our products have a natural shelf life and do not contain any preservatives. Therefore, we recommend consuming them within a reasonable time frame. The shelf life of each product is clearly mentioned on the product and the website.

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    seedless tamarind by Mudhome®



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      Estimated Delivery: Mar 07 – Mar 13
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    Mudhome® Idukki Tamarind. Known as the “Indian Dates,” is widely used in cuisines across the globe. From savory to sweet dishes, its tangy-sweet flavor adds a delightful twist to various recipes.

    Tamarind is a natural souring agent used to enhance the taste of dishes. It is a key ingredient in many traditional Indian curries, stews, and chutneys.


    Per 100g product (Approx)
    Energy Kcal 258
    Protein g 3.1
    Tot Carbohydrate g 67.5
    - of which Sugar g 42.3
    Total Fat g 0.6


    Seedless Kerala Tamarind (Kolpuli)

    How its made?

    The process of making seedless tamarind involves several steps, beginning with the harvesting of raw fruits from tamarind trees when the pods ripen. After collecting the mature tamarind pods, they are carefully sundried until fully dried. Once dried, the outer shells are removed to reveal the flavorful pulp inside. The pulp is then separated from the seeds and undergoes a thorough cleaning process to remove any impurities. Subsequently, the cleaned tamarind pulp is laid out to sun dry, reducing its moisture content and extending its shelf life. Finally, the seedless tamarind is packaged in sealed containers to maintain its freshness and prevent moisture absorption. The end result is a high-quality product that is convenient and ready to use, infusing its signature tangy flavor into a diverse array of culinary delights worldwide.

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    1 review for Tamarind

    1. Radhika S

      I always prefer Kerala tamarind, it is flavourful in my sambar.

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