Bitter Gourd Pickle
Mudhome® Karela (bitter gourd) Pickle, made with fresh organically grown Kerala Bitter Gourds, our signature cold-pressed sesame oil, and our exclusive blend of aromatic spices.
Ⓥ Veg ✓ Safe Food Jars ✪ Original Ingredients
Introducing our tasty Bitter Gourd Pickle – a treat for your taste buds that also brings some goodness to your health! We start by picking the freshest bitter gourds, making sure they’re nice and clean. Slicing them up, we sauté these pieces with a mix of special spices to create a flavorful pickle.
But here’s the cool part – it’s not just delicious; it can be good for you too! Bitter gourd, the star of the show, is packed with vitamins and antioxidants. These are like little superheroes for your body, helping to keep you healthy.
So, enjoy this delicious pickle knowing that each bite not only delights your taste buds but also brings a bit of goodness to your health. It’s a win-win!
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Bitter Gourd, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.
How its made?
We start with fresh bitter gourds, making sure they are clean and ready. We slice them into small pieces and then sauté them in a pan in mudhome sesame seed oil.
In another pan, we sauté a blend of green chillies, garlic, ginger, and curry leaves until they turn a nice golden brown. To this aromatic mix, we add a blend of red chilli and Kashmiri chilli paste for the right amount of heat and color.
The sautéed bitter gourd slices join this flavorful mix, simmering gently over low heat. We carefully add a mix of hot water, vinegar, and salt to enhance the taste. Turning up the heat, the concoction bubbles and melds to perfection. Finally, we add mustard and fenugreek powder, along with a touch of asafoetida, completing the transformation into our tasty Bitter Gourd Pickle.
Each bite promises a wonderful combination of flavors, making this pickle a delightful addition to your meals.