Dried Beef Pickle
₹460.00 Original price was: ₹460.00.₹400.00Current price is: ₹400.00.
Dried Beef Pickle (Unakka Irachi Achar), Kerala homemade. Crafted with sundried beef meat, no preservatives, made with Kashmiri chili paste and cold-pressed sesame oil.
●⃞ Non Veg ✓ Safe Food Jars ✪ Original Ingredients
- Size Guide
Frequent questions
Absolutely, all products are made in a small-scale production process, using traditional methods and techniques with high-quality raw materials, which are carefully selected, cleaned, and processed to perfection.
No, we do not use any preservatives or antioxidants in our products. We believe in using only natural ingredients to ensure the best taste and quality and of course for health.
We sourced directly from farmers and process them in small batches to ensure freshness and quality. Additionally, we follow strict hygiene practices to ensure that our products are safe.
Our products have a natural shelf life and do not contain any preservatives. Therefore, we recommend consuming them within a reasonable time frame. The shelf life of each product is clearly mentioned on the product and the website.
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Description
Mudhome® Kerala Homemade Dried Beef Pickle (Unakka Irachi Achar) features sundried beef meat and a medley of aromatic Mudhome spices. This delectable pickle boasts a thick gravy consistency, with sundried beef marinated in Kashmiri chili paste, garlic, and ginger, all melded together using cold-pressed sesame oil. It’s a flavorful addition to any meal, with no added preservatives—just vinegar and salt to enhance the taste.
Specifications
NUTRITIONAL INFORMATION | |
---|---|
Per 100g product (Approx) | |
Energy Kcal | 250 |
Protein g | 34 |
Tot Carbohydrate g | 12 |
- of which Sugar g | 3 |
Total Fat g | 9 |
Ingredients
Sun Dried Beef Meat, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.
How its made?
Mudhome® Kerala Dried Beef Pickle (Unakkirachi Achar) is crafted with precision and tradition. It begins with premium beef meat, meticulously removing all fat content and cutting it into small pieces, which are then marinated with salt and turmeric before being sundried to perfection. The sundried beef is then fried with cold-pressed sesame oil. The pickle gets its spicy kick from a blend of red chili and Kashmiri chili, which are soaked in boiling water for hours before being ground into a fiery paste.
The cooking process starts by heating sesame oil in a hot pan and infusing it with a fragrant combination of mustard, fenugreek, finely chopped ginger, garlic, green chili, and curry leaves until they turn golden. This flavorful base is then enriched with the chili paste and turmeric, allowing it to dry until all excess moisture evaporates. The dried beef is then reintroduced and sautéed. Hot water and salt are added, along with vinegar, followed by hours of slow cooking to tenderize the beef, which starts out as hard as a rock. Gradually, the beef softens, and finally, a touch of asafoetida seasoning is added.
After cooling, the pickle achieves a thick gravy consistency. This delicious pickle is expertly packed and sealed in safe food jars.
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- Beef idiyirachi
- boneless mutton pickle
- buffalo meat pickle
- buffalo pickle
- chammanthippodi
- chemmeen chammanthi
- chemmeen chammanthipodi
- chicken pickle
- chicken pickle homemade
- cow ghee
- curd churned ghee
- dried fish chutney
- dried prawns chutney powder
- dry fish chutney
- dry prawn chutney powder
- ghee from kerala
- handmade mutton pickle
- homemade chicken pickle
- homemade fish chutney powder
- homemade ghee
- homemade mutton pickle
- Kerala beef idiyirachi
- Kerala beef pickle
- kerala beetroot pickle
- kerala chicken pickle
- kerala chutney powder
- kerala dry fish chutney
- kerala fish chutney
- kerala mutton pickle
- kerala prawns chutney
- meat chutney powder
- meen chammanthippodi
- mutton pickle
- natural beet root pickle
- non-veg pickles
- prawns chutney
- premium ghee
- preservative free pickles
- pure cow ghee
- ready to eat beef dried
- smoke dried beef
- spicy chicken pickle
- sweet and spicy chicken pickle
- Unakka irachi idichath
- unakkameen chammanthippodi
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Ajib R –
What a pickle yaar, perfect taste. Highly recommended.
[...]Manzu –
Super tasty pickle, dry thick gravy.
[...]