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Dried Beef Pickle

Name: Dried Beef Pickle
SKU: MP-DB
Price: 400.00 INR
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

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₹400.00

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Dried Beef Pickle (Unakka Irachi Achar), Kerala homemade. Crafted with sundried beef meat, no preservatives, made with Kashmiri chili paste and cold-pressed sesame oil.

●⃞ Non Veg ✓ Safe Food Jars ✪ Original Ingredients

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Weight

250G

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Estimated Delivery: May 05 – May 11

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Description

Mudhome® Kerala Homemade Dried Beef Pickle (Unakka Irachi Achar) features sundried beef meat and a medley of aromatic Mudhome spices. This delectable pickle boasts a thick gravy consistency, with sundried beef marinated in Kashmiri chili paste, garlic, and ginger, all melded together using cold-pressed sesame oil. It’s a flavorful addition to any meal, with no added preservatives—just vinegar and salt to enhance the taste.

Specifications

NUTRITIONAL INFORMATION
Per 100g product (Approx)
Energy Kcal	250
Protein g	34
Tot Carbohydrate g	12
- of which Sugar g	3
Total Fat g	9

Ingredients

Sun Dried Beef Meat, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.

How its made?

Mudhome® Kerala Dried Beef Pickle (Unakkirachi Achar) is crafted with precision and tradition. It begins with premium beef meat, meticulously removing all fat content and cutting it into small pieces, which are then marinated with salt and turmeric before being sundried to perfection. The sundried beef is then fried with cold-pressed sesame oil. The pickle gets its spicy kick from a blend of red chili and Kashmiri chili, which are soaked in boiling water for hours before being ground into a fiery paste.

The cooking process starts by heating sesame oil in a hot pan and infusing it with a fragrant combination of mustard, fenugreek, finely chopped ginger, garlic, green chili, and curry leaves until they turn golden. This flavorful base is then enriched with the chili paste and turmeric, allowing it to dry until all excess moisture evaporates. The dried beef is then reintroduced and sautéed. Hot water and salt are added, along with vinegar, followed by hours of slow cooking to tenderize the beef, which starts out as hard as a rock. Gradually, the beef softens, and finally, a touch of asafoetida seasoning is added.

After cooling, the pickle achieves a thick gravy consistency. This delicious pickle is expertly packed and sealed in safe food jars.