Mudhome® Kerala Lemon Pickle, made with tasty lemons, our signature cold-pressed sesame oil, and our exclusive blend of aromatic spices. Your best companion.
Ⓥ Veg ✓ Safe Food Jars ✪ Original Ingredients
Introducing Mudhome® Kerala Lemon Pickle – a culinary masterpiece crafted with care and tradition. Our premium lemons, combined with a blend of aromatic Mudhome spices, create a harmonious symphony of taste that adds a burst of flavor to your meals. This pickle isn’t just a condiment; it’s a perfect partner for your culinary adventures.
But the magic doesn’t stop there. Mudhome® Kerala Lemon Pickle goes beyond delighting the palate; it also brings along a host of health benefits. Packed with the goodness of lemons and our unique spice blend, this pickle offers a range of positive attributes for your well-being.
Lemons, a key ingredient in our pickle, are rich in vitamin C, known for its immune-boosting properties and antioxidant benefits. The careful combination of Mudhome spices adds not just flavor but also potential health perks. Many traditional spices are celebrated for their anti-inflammatory and digestive benefits, making this pickle a delicious and health-conscious choice.
So, indulge in the rich taste of Mudhome® Kerala Lemon Pickle. Best combo for Biryani and Meals.
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Lemon Pieces, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.
How its made?
Creating our mouthwatering Lemon Pickle begins with selecting the finest, freshest lemons. We make sure they are squeaky clean to guarantee top-notch quality and freshness.
The magic of our exceptional pickle lies in the use of cold-pressed black sesame seed oil, which gives it a distinctive and delicious flavor. The process starts by carefully sautéing finely cut lemons in this exquisite oil. In a separate blend, we sauté a mix of green chillies, garlic, ginger, and curry leaves until they turn a rich, golden brown.
To this aromatic mixture, we add a blend of red chilli and Kashmiri chilli paste, creating the perfect balance of heat and color. The sautéed lemons then join this flavorful symphony, gently simmering over low heat. We carefully measure and add a combination of hot water, vinegar, and salt, creating a tantalizing fusion of flavors.
As the heat is turned up to high, the concoction begins to bubble and meld, reaching its peak of perfection. To complete the transformation into a delectable pickle, we introduce mustard and fenugreek powder, along with a touch of asafoetida. The result is a symphony of flavors in each spoonful, promising a culinary experience that's truly unforgettable.