Chicken Pickle Boneless
₹339.00
Chicken Pickle, made with Kashmiri chili paste, cold-pressed sesame oil and a blend of ingredients. 100% boneless chicken, no preservatives added.
●⃞ Non Veg ✓ Safe Food Jars ✪ Original Ingredients
- Size Guide
Frequent questions
Absolutely, all products are made in a small-scale production process, using traditional methods and techniques with high-quality raw materials, which are carefully selected, cleaned, and processed to perfection.
No, we do not use any preservatives or antioxidants in our products. We believe in using only natural ingredients to ensure the best taste and quality and of course for health.
We sourced directly from farmers and process them in small batches to ensure freshness and quality. Additionally, we follow strict hygiene practices to ensure that our products are safe.
Our products have a natural shelf life and do not contain any preservatives. Therefore, we recommend consuming them within a reasonable time frame. The shelf life of each product is clearly mentioned on the product and the website.
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Description
Mudhome® Kerala Homemade Chicken Pickle, prepared with premium chicken meat and a blend of aromatic Mudhome spices, presents a harmonious fusion of taste and tradition. An ideal accompaniment to your meals.
Specifications
NUTRITIONAL INFORMATION | |
---|---|
Per 100g product (Approx) | |
Energy Kcal | 202 |
Protein g | 12.5 |
Tot Carbohydrate g | 7.2 |
- of which Sugar g | 4.0 |
Total Fat g | 13.6 |
Ingredients
Ingredients
Boneless Chicken Meat, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.
How its made?
How its made?
Mudhome® Kerala Chicken Pickle starts with high-quality boneless chicken pieces. We marinate them with chilli powder, turmeric, and salt, then fry them in aromatic sesame oil until they're just right.
The pickle gets its spicy kick from a mix of red and Kashmiri chillies. We soak them in boiling water for hours, then grind them into a fiery paste. In the cooking, we heat sesame oil in a pan with mustard, fenugreek, ginger, garlic, green chilli, and curry leaves until they're golden.
We add the chilli paste and turmeric to the mix, letting it dry until the excess moisture is gone. Then, we add back the chicken and sauté for another 10 minutes over low heat. To get the perfect balance of flavors, we add hot water, vinegar, powdered fenugreek, and mustard.
Once cooled, we expertly pack and seal this delicious pickle to keep its rich taste and tradition intact."
Reviews (2)
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- Beef idiyirachi
- boneless mutton pickle
- buffalo meat pickle
- buffalo pickle
- chammanthippodi
- chemmeen chammanthi
- chemmeen chammanthipodi
- chicken pickle
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- ghee from kerala
- handmade mutton pickle
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- kerala chutney powder
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- kerala mutton pickle
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- meen chammanthippodi
- mutton pickle
- natural beet root pickle
- non-veg pickles
- prawns chutney
- premium ghee
- preservative free pickles
- pure cow ghee
- ready to eat beef dried
- smoke dried beef
- spicy chicken pickle
- sweet and spicy chicken pickle
- Unakka irachi idichath
- unakkameen chammanthippodi
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Zeena H –
Overall good in falvour, my kids liked it. No too much spiciness and salt. Gravy is thick and tasty. Great thank you chef!
[...]Rajiv –
I bought it from the mudhome store, it is so tasty and a balanced flavour.
[...]