Lemon Pickle

Lemon Pieces, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.

Creating our mouthwatering Lemon Pickle begins with selecting the finest, freshest lemons. We make sure they are squeaky clean to guarantee top-notch quality and freshness.

The magic of our exceptional pickle lies in the use of cold-pressed black sesame seed oil, which gives it a distinctive and delicious flavor. The process starts by carefully sautéing finely cut lemons in this exquisite oil. In a separate blend, we sauté a mix of green chillies, garlic, ginger, and curry leaves until they turn a rich, golden brown.

To this aromatic mixture, we add a blend of red chilli and Kashmiri chilli paste, creating the perfect balance of heat and color. The sautéed lemons then join this flavorful symphony, gently simmering over low heat. We carefully measure and add a combination of hot water, vinegar, and salt, creating a tantalizing fusion of flavors.

As the heat is turned up to high, the concoction begins to bubble and meld, reaching its peak of perfection. To complete the transformation into a delectable pickle, we introduce mustard and fenugreek powder, along with a touch of asafoetida. The result is a symphony of flavors in each spoonful, promising a culinary experience that's truly unforgettable.