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Beetroot Pickle
₹199.00
Mudhome® Kerala Beetroot Pickle, made with fresh beetroots, our signature cold-pressed sesame oil, and our exclusive blend of aromatic spices. The best companion for your meals.
Ⓥ Veg ✓ Safe Food Jars ✪ Original Ingredients
Description
Discover a taste sensation like no other with our Beetroot Pickle, a culinary masterpiece now available at your fingertips. Made from the freshest beetroots and enriched with the unique essence of cold-pressed black sesame seed oil, this pickle is a symphony of flavors that will elevate your meals to new heights. Immerse yourself in the perfect balance of sweet and spicy as tender beetroots are expertly infused with a blend of natural mudhome spices.
Specifications
| NUTRITIONAL INFORMATION | |
|---|---|
| Per 100g product (Approx) | |
| Energy Kcal | 65 |
| Protein g | 0.8 |
| Tot Carbohydrate g | 16 |
| - of which Sugar g | 11 |
| Total Fat g | 01 |
Ingredients
Ingredients
Beetroot, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.
How its made?
How its made?
To craft our delectable Beetroot Pickle, we begin with the finest fresh beetroots, ensuring their quality and freshness. The secret to our exceptional pickle lies in the use of cold-pressed black sesame seed oil, which imparts a unique flavor profile. The process unfolds with the careful frying of finely cut beetroots in this exquisite oil. In a separate blend, we sauté a medley of green chillies, garlic, ginger, and curry leaves until they reach a rich, golden brown hue. To this aromatic mixture, we introduce a blend of red chilli and Kashmiri chilli paste, infusing the pickle with a perfect balance of heat and color. The sautéed beetroots join this flavorful symphony, simmering gently over low heat. A carefully measured combination of hot water, vinegar, and salt is added, creating a tantalizing amalgamation. The heat is then cranked up to high, allowing the concoction to bubble and meld. Finally, mustard and fenugreek powder, along with a touch of asafoetida for perfection, are introduced, completing the transformation into a delectable beetroot pickle that promises a symphony of flavors with each spoonful.
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