Mango Pickle

Mango Pieces, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.

Making our tasty Mango Pickle is like creating a special dish. We start with the best, fresh mangoes, making sure they're super clean for top-notch quality. The special taste of our pickle comes from using cold-pressed black sesame seed oil, which gives it a unique and yummy flavor. First, we gently cook finely cut mangoes in this special oil. In another mix, we cook a combo of green chillies, garlic, ginger, and curry leaves until they're a nice golden color. We add a mix of red chilli and Kashmiri chilli paste to make it just right – not too hot, not too mild. The cooked mangoes join this tasty mix, simmering gently over low heat. We carefully add hot water, vinegar, and salt to create a delicious blend of flavors. Turning up the heat, the mix bubbles and comes together perfectly. To finish off our tasty pickle, we add mustard and fenugreek powder, along with a bit of asafoetida. The result is a burst of flavors in every spoonful, making it a truly unforgettable treat.