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Mango Pickle
₹199.00
Mudhome® Kerala Cut Mango Pickle, made with Kerala Local collected Mangos, our signature cold-pressed sesame oil, and our exclusive blend of aromatic spices. No Preservatives at all.
Ⓥ Veg ✓ Safe Food Jars ✪ Original Ingredients
Description
Introducing our mouthwatering Kerala Mango Pickle – a delightful blend of flavors that’s sure to make your taste buds dance! We kickstart this tasty journey with the finest, freshest mangoes, ensuring they’re super clean for that top-notch quality. What makes our pickle truly special is the use of cold-pressed black sesame seed oil, giving it a one-of-a-kind and delicious taste.
Mango pickle, crafted from the vibrant fruit and a blend of spices, offers some nutritional benefits. Mangoes bring vitamins and antioxidants to the mix, promoting eye health and digestion. Certain spices, like mustard seeds and fenugreek, contribute antioxidants with potential anti-inflammatory properties.
A symphony of flavors in every spoonful, promising a culinary experience that’s truly unforgettable.
Specifications
| NUTRITIONAL INFORMATION | |
|---|---|
| Per 100g product (Approx) | |
| Energy Kcal | 470 |
| Protein g | 3.9 |
| Tot Carbohydrate g | 06 |
| - of which Sugar g | 2.3 |
| Total Fat g | 8.5 |
Ingredients
Ingredients
Mango Pieces, Ginger, Garlic, Cold Pressed Sesame Oil, Red Chilli Paste, Kashmiri Chilli Paste, Green Chillies, Asafoetida, Turmeric, Mustard, Fenugreek, Vinegar, Curry Leaves and Salt.
How its made?
How its made?
Making our tasty Mango Pickle is like creating a special dish. We start with the best, fresh mangoes, making sure they're super clean for top-notch quality. The special taste of our pickle comes from using cold-pressed black sesame seed oil, which gives it a unique and yummy flavor. First, we gently cook finely cut mangoes in this special oil. In another mix, we cook a combo of green chillies, garlic, ginger, and curry leaves until they're a nice golden color. We add a mix of red chilli and Kashmiri chilli paste to make it just right – not too hot, not too mild. The cooked mangoes join this tasty mix, simmering gently over low heat. We carefully add hot water, vinegar, and salt to create a delicious blend of flavors. Turning up the heat, the mix bubbles and comes together perfectly. To finish off our tasty pickle, we add mustard and fenugreek powder, along with a bit of asafoetida. The result is a burst of flavors in every spoonful, making it a truly unforgettable treat.
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