Kanthari Beef Idiyirachi

Mechanically Dried Beef Meat, Bird's Eye Chilli, Shallots, Garlic, Ginger, Curry Leaves, Pepper, Garam Masala, Veg Oil, Salt.

Mudhome's Kanthari Beef Idiyirachi begins with our premium jerky beef meat (unakka irachi), expertly minced to achieve the perfect texture. We then blend a generous portion of birds eye chilli with a medley of flavorful spices, including garlic, ginger, curry leaves, shallots, and black pepper, infusing them in hot vegetable oil until golden brown. Next, we add the meat mixture, gently cooking it to crispy perfection, allowing the flavors to harmonize and creating an irresistible aroma.

To elevate the taste further, we sprinkle a hint of garam masala, imbuing the dish with a captivating essence. Crafted with locally sourced beef, Kerala birds eye chilli (kanthari), and all-natural ingredients, this traditional recipe guarantees a delightful experience with every bite.

Our Kanthari Beef Idiyirachi is a delectable fusion of high-quality beef and authentic Kerala spices, carefully prepared without any preservatives. To maintain its freshness, we meticulously produce our dish in small batches, ensuring each serving retains its rich flavor and quality. Embrace the true essence of Kerala cuisine with every mouthful of our Kanthari Beef Idiyirachi.