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Mutton Pickle Kerala Style- Boneless
₹659.00
Mudhome® Mutton Pickle is a traditional Kerala delicacy made with fresh, boneless mutton marinated in spices and fried to perfection. It’s then blended with a rich mix of Kashmiri chili paste, ginger, garlic, and aromatic spices, creating a flavorful, spicy pickle that captures the essence of Kerala cuisine. Perfect as a side dish or a flavorful accompaniment, this preservative-free pickle is packed with authentic taste in every bite.
●⃞ Non Veg ✓ Safe Food Jars ✪ Original Ingredients
Mudhome® Kerala Handcrafted Mutton Pickle online- Boneless, Kerala Origin Mutton Meat, Kashmiri Chilli and Coldpressed Sesame Oil etc. no preservatives or colours added.
| NUTRITIONAL INFORMATION | |
|---|---|
| Per 100g product (Approx) | |
| Energy Kcal | 410 |
| Protein g | 22.2 |
| Tot Carbohydrate g | 14 |
| - of which Sugar g | 2 |
| Total Fat g | 33 |
Ingredients
Fried Boneless Mutton Meat, Kashmiri Chilli Paste, Lemon Juice, Cold Pressed Sesame Oil, Vegetable Oil for meat frying, Garlic, Ginger, Green Chilli, Fenugreek, Sugar, Mustard, Asafoetida, Curry Leaves & Iodized Salt.
How its made?
Mudhome® Kerala Style Mutton Pickle begins with fresh, boneless mutton sourced from Kerala goat farms. After carefully checking for bones, the meat is cubed and thoroughly washed. It’s then marinated with turmeric, chili powder, and salt before being fried to perfection in vegetable oil.
The pickle's rich flavor comes from a base of mustard seeds, fenugreek, ginger, garlic, green chili, and curry leaves sautéed in sesame oil. The mutton is combined with this mixture and simmered with Kashmiri chili paste, lemon juice, and other spices to create a deeply flavorful pickle. Once cooled, it's packed to preserve its traditional essence.
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Deena, Palakkad –
Yesterday I bought it from your outlet, first time I tried the mutton pickle, so yummy, my kids also loved it. thanks dears.
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